Toast keeps the kitchen
Tickets and table service stay on Toast. Vintiga doesn't try to replace them.
Sell Drive more revenue
Host Fill more tastings
Sell
Tasting Room POS Serve More Guests, Faster Wine Clubs Recurring Bottles, Lasting Relationships Website & eCommerce Keep the Conversation GoingToast is a restaurant point-of-sale platform built around kitchen tickets, menus and table service. Breweries and wineries running a taproom kitchen often start there for exactly that reason. It has no concept of a wine club, an allocation, or a guest who's visited four times this year. Here's what changes once the tasting room outgrows it.
Keep Toast in the kitchen. Run the club on Vintiga.
Toast is a point-of-sale platform built for restaurants, with kitchen display systems, ticket routing and table management as its core strength. It was not built for wine or beer clubs, allocations, or DTC guest relationships, and has no native concept of any of them. Wineries and breweries with a food program often choose Toast for the kitchen workflow alone, then run a separate system for club, guest marketing and reservations. Vintiga is built for that second half: club, guest intelligence and reservations included from day one, run alongside Toast rather than replacing it outright.
Toast solves a real problem — kitchen tickets, table turns, menu modifiers — and does it well. It was never meant to run a wine club or track a guest's tasting-room visit history, and most tasting rooms running Toast already know that; the kitchen and the tasting room usually end up on two disconnected systems.
Toast prices its restaurant POS through a combination of a monthly software subscription and per-transaction processing fees, with tiers based on hardware and feature needs. Toast pricing
Toast's product is built around restaurant service workflows — kitchen display systems, ticket management and table service — rather than direct-to-consumer wine or beer club operations. Toast
Wine and beer club billing, allocation management and guest-visit history are not native Toast concepts; tasting rooms with a food program typically run a second system alongside it for those functions. Vintiga analysis
What this means in practice. The kitchen and the tasting room are different jobs, and Toast was built for one of them. That's not a criticism — it's the reason wineries and breweries with a food program often keep Toast for the kitchen while running guest intelligence, club and reservations somewhere else. The two systems rarely talk to each other, which means a guest's bar tab and their club membership live in different places.
Tickets and table service stay on Toast. Vintiga doesn't try to replace them.
Wine or beer club tiers, billing and allocations in one system.
Visits, club and online orders on one profile.
The differences that change the workday, not just the feature list.
| What matters | TToast | Vintiga |
|---|---|---|
| Kitchen and ticket management | Included; the platform's core strength | Not a focus — Vintiga runs alongside Toast for this |
| Wine or beer club management | Not native; requires a separate tool | Included — tiers, billing and allocations in one system |
| Guest history across visits | Limited to basic customer records | Unified guest profiles across POS, club and website |
| Reservations and events | Available as an add-on module | Included, with deposits and no-show protection |
| Website and online store | Available through Toast's online ordering tools | Hosting and management included; design quoted separately |
| Email and SMS marketing | Add-on module | Included, SMS at usage rates |
| Pricing model | Monthly subscription plus per-transaction processing | Flat monthly by DTC revenue band. No sales commission on DTC orders |
Kitchen and ticket management
Included; the platform's core strength
Not a focus — Vintiga runs alongside Toast for this
Wine or beer club management
Not native; requires a separate tool
Included — tiers, billing and allocations in one system
Guest history across visits
Limited to basic customer records
Unified guest profiles across POS, club and website
Reservations and events
Available as an add-on module
Included, with deposits and no-show protection
Website and online store
Available through Toast's online ordering tools
Hosting and management included; design quoted separately
Email and SMS marketing
Add-on module
Included, SMS at usage rates
Pricing model
Monthly subscription plus per-transaction processing
Flat monthly by DTC revenue band. No sales commission on DTC orders
One flat monthly price by annual DTC revenue, every feature at every tier, and free migration and onboarding when you switch.
Separate plans, logins and invoices. Check current figures with each provider.
Everything on the left, in one plan. Pick your band:
Under $250K
$279/mo
$250K–$1M Most popular
$479/mo
$1M–$2M
$749/mo
$2M+
Custom Quote
Reservations included below, on both platforms — a real product with a real page, not folded into a generic "events" line.
| Capability | TToast | Vintiga |
|---|---|---|
| Sell | ||
| Ecommerce storefront | Add-on | Included |
| Website hosting | Available | Included |
| Wine club and subscriptions | No | Included |
| Allocations | No | Included |
| Gift cards | Included | Included |
| Know | ||
| Unified guest profiles | No | Included |
| Segmentation | No | Included |
| Email marketing | Add-on | Included |
| Two-way SMS | No | Included |
| Digital wallet passes | No | Included |
| Serve | ||
| Kitchen display and ticket routing | Included | No |
| iPad / counter POS | Included | Included |
| Reservations and ticketing | Add-on | Included |
| Local pickup | Included | Included |
| Multi-location inventory | Included | Included |
| Run | ||
| Reporting dashboard | Included | Included |
| Staff performance | Included | Included |
| Compliance filing | No | No |
| Production and winemaking | No | No |
| Fulfilment | No | No |
Ecommerce storefront
Website hosting
Wine club and subscriptions
Allocations
Gift cards
Unified guest profiles
Segmentation
Email marketing
Two-way SMS
Digital wallet passes
Kitchen display and ticket routing
iPad / counter POS
Reservations and ticketing
Local pickup
Multi-location inventory
Reporting dashboard
Staff performance
Compliance filing
Production and winemaking
Fulfilment
Included: built into every tier at no extra cost. Available: offered, but not part of the base tier. Add-on: available for an additional fee. No: not offered today.
Every current tool listed — Toast, plus whatever club or booking tool sits alongside it — and what stays or goes decided in writing.
Customers, products and any club records imported. Website built on the base theme with your brand.
Vintiga live for guest intelligence, club and reservations. Toast keeps running the kitchen.
Tasting-room POS and payments move to Vintiga, in any order, on the same monthly fee.
Every current tool listed — Toast, plus whatever club or booking tool sits alongside it — and what stays or goes decided in writing.
Customers, products and any club records imported. Website built on the base theme with your brand.
Vintiga live for guest intelligence, club and reservations. Toast keeps running the kitchen.
Tasting-room POS and payments move to Vintiga, in any order, on the same monthly fee.
The kitchen tickets are the reason most tasting rooms chose Toast, and that's exactly the part Vintiga doesn't try to replace. Toast keeps running the kitchen; Vintiga takes on club, guest intelligence and reservations from day one, with the tasting-room POS moving over later if it makes sense.
Said plainly, not softened. If a tool below is central to how you run the winery, it stays exactly where it is.
Vintiga does not pick, pack or ship. Whoever handles fulfilment for you today stays exactly where it is.
Vintiga does not file your state reports. Sovos ShipCompliant or your equivalent stays in place.
No barrel tracking, no blending, no harvest data. InnoVint, vintrace and similar tools are unaffected.
QuickBooks stays. Payroll is not on the roadmap.
“Toast Care is included in every software subscription at no additional cost.”
Toast, describing its own support model — pos.toasttab.com
Not natively. Toast has no built-in concept of club tiers, allocations or recurring club billing. Tasting rooms running a club on Toast typically manage it in a separate tool.
No. Most breweries and wineries keep Toast for the kitchen and run Vintiga alongside it for club, guest intelligence and reservations, moving the tasting-room POS over later if at all.
Toast combines a monthly software subscription with per-transaction processing fees; exact cost depends on hardware and plan. Vintiga is one flat monthly price by annual DTC revenue: $279/mo at under $250K, $479/mo at $250K–$1M, $749/mo at $1M–$2M, a custom quote at $2M+. A one-time setup fee applies, migration and onboarding are quoted separately, and there is no commission on DTC sales.
Customer and product records are imported as part of onboarding. Because Toast doesn't track club or allocation data natively, there's typically nothing club-related to migrate — it starts fresh in Vintiga.
It's available as an add-on module rather than a built-in feature. Vintiga includes reservations and ticketing natively, with deposits and no-show protection.
Toast charges a monthly subscription plus per-transaction processing. Vintiga is one flat monthly price by annual DTC revenue: $279/mo at under $250K, $479/mo at $250K–$1M, $749/mo at $1M–$2M, a custom quote at $2M+. A one-time setup fee applies, migration and onboarding are quoted separately, and there is no commission on DTC sales.
Most wineries and breweries are fully live within two weeks, running Vintiga alongside Toast from the start.
Kitchen display and ticket routing stay with Toast. Vintiga also doesn't handle fulfilment, compliance filing, production or payroll.
WineDirect
The acquisition, the retirement window, and what to move to.
Commerce7
How the two platforms differ on bundling, pricing and ownership.
Square
Why general-purpose POS runs out of road for wine clubs and allocations.

OrderPort
Two winery-specific platforms, compared on bundling and pricing.
Toast
Why kitchen-first POS leaves club, guest and reservations uncovered.
Sources last checked 8 September 2026
1. Toast — Restaurant POS Pricing & Plans — accessed 8 September 2026
2. Toast — accessed 8 September 2026
All product names, logos and brands are property of their respective owners and are used for identification purposes only.
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